Our Food Menu Range

with emmental cheese, Ballymaloe relish, frizzled onions & baby gem lettuce, all on a toasted brioche bap, served with skinny
chips.

With a creamy coconut sauce infused with lemongrass, fresh chilli, garden peas, sugarsnaps & hints of lime, served with basmati rice & poppadom.

Saute Atlantic tiger prawns in peri peri seasoning with crisp salad leaves, spring onions & coriander served with ciabatta garlic bread

deep fried scampi in a crispy bru rua beer batter, with skinny chips and homemade tartar sauce.

Chicken fillet with a southern spiced coating, served on a toasted brioche bap with a smoky BBQ sauce, crisp baby gem lettuce, tomato & red onion, served with skinny chips and coleslaw garnish.

marinated in a secret recipe sauce, served with garlic mayo and crunchy celery sticks.

on a bed of creamed potatoes with roasted root vegetables in a rich rosemary jus.

with emmental cheese, Ballymaloe relish, frizzled onions & baby gem lettuce, all on a toasted brioche bap, served with skinny
chips.

Soft meringue filled with a roasted pecan, fresh cream & maple syrup filling.

warm chocolate brownie served with vanilla ice-cream, topped with a luxurious chocolate sauce. (gluten free)

sugar coated apples in sweet pastry served with créme anglaise & vanilla ice-cream.

With vanilla & honeycomb ice-cream, crumbed biscuit, toffee sauce, topped with fresh cream & biscoff biscuit.

Fresh blackberries & crisp apples with a crunchy crumble top, served with creme anglaise and vanilla ice-cream.

A luxurious cream cheese filling of the day, on a crunchy biscuit base –
ask your server for details

Deep fried cod in a crispy Brú Rua beer batter, with home cut skinny chips, tartar sauce & mushy peas.

with Tom Lynch’s cooked sliced ham & white cheddar cheese, melted between two slices of toasted McCloskey’s poppy-seed white or granary brown bread.

with creamed potatoes and white wine parsley sauce

6oz Sirloin steak, cooked to your liking, served on a crispy ciabatta bread with Dijon mayonnaise, rocket leaves & red onion marmalade, with skinny chips.

Baked salmon, topped with Boyne Valley honey & wholegrain mustard, served with savoury rice & stir fry vegetables

Mini bowl of the soup of the day served with one of our freshly made sandwiches

With mixed leaves, diced tomatoes, red onion, beetroot chutney, topped with candied walnuts & raspberry purée.

with cranberry sauce, garnished with crisp salad leaves tossed in a honey and mustard vinaigrette.

accompanied by a traditional Yorkshire pudding and served with creamed and roasted potatoes, seasonal vegetables and savoury gravy.